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Mix levain
Mix levain by Vahiné provides 376 kcal per 100 g, with 4.8 g of sugars and 23 g of protein. That is 68% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Baking powder or raising agent category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 376 kcal | 141 +166% |
| Total fat | 5.6 g | 1.4 +312% |
| Saturated fat | 1 g | 0.3 +208% |
| Carbohydrates | 37 g | 28.1 +32% |
| Total sugars | 4.8 g | 2.9 +68% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 11 g | 0.9 +1083% |
| Protein | 23 g | 2.4 +872% |
| Salt | 0.2 g | 23.9 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Baking powder or raising agent products on Foodmetria.
Compared with other baking powder or raising agent
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Levain sec de blé dur dévitalisé (77%) (farine de blé dur, farine de blé tendre, microorganismes du levain), levure de boulangerie déshydratée.
- Allergens
- Gluten
Product details
- Labels & certifications
- NutriscoreMade in FranceNutriscore Grade C
- Sold in
- France
- Barcode
- 3179142061327
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mix levain?
Mix levain contains 376 kcal per 100 g.
How much sugar is in Mix levain?
Mix levain has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mix levain healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Mix levain contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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