Bakery bread
Bakery bread by Tortilla King Inc. provides 235 kcal per 100 g, with 8.8 g of sugars and 11.8 g of protein. That is 83% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.2 onz (34 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 80 kcal | 272 −13% | |
| Total fat | 4.4 g | 1.5 g | 2% | 3.6 +23% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 44.1 g | 15 g | 5% | 47.7 −8% |
| Total sugars | 8.8 g | 3 g | 4.8 +83% | |
| Added sugars | 4.5 g | 1.5 g | 3% | 3 +49% |
| Dietary fiber | 5.9 g | 2 g | 7% | 6.3 −6% |
| Protein | 11.8 g | 4 g | 8% | 10.7 +10% |
| Salt | 1.4 g | 0.5 g | 1.1 +24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 596 Wheat breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 20% of calories from protein (EU: at least 20% of calories from protein)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 5.9 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other wheat breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat flour, water, cracked wheat, brown sugar, wheat gluten, wheat bran, soybean oil, contains 2% or less of the following: yeast, salt, honey, raisin juice concentrate, dough conritioners (sodium stearoyl lactylate, monoglycerides, enzymes, ascorbic acid), distilled vinegar, rolled wheat, calcium propionate (preservative), monocalcium phosphate, calcium sulfate, wheat germ.
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.2 onz (34 g)
- Sold in
- United States
- Barcode
- 0036035700028
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bakery bread?
Bakery bread contains 235 kcal per 100 g and about 80 kcal per serving (1.2 onz (34 g)).
How much sugar is in Bakery bread?
Bakery bread has 8.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bakery bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bakery bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bakery bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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