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Bakery at Asda White and Wheat
Bakery at Asda White and Wheat by Asda provides 236 kcal per 100 g, with 3.2 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 236 kcal |
| Total fat | 2.4 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 40 g |
| Total sugars | 3.2 g |
| Added sugars | 0 g |
| Dietary fiber | 6.2 g |
| Protein | 10 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
fortified wheat flour (32%) [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], wholemeal wheat flour (32%), water, yeast, wheat fibre, wheat protein, salt, soya flour, vegetable oils and fat [rapeseed oil, palm fat, palm oil], spirit vinegar, emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), preservative (calcium propionate), flour treatment agent (ascorbic acid). allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. may also contain rye, barley and oats.
- Allergens
- GlutenSoybeans
- May contain traces
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5057172980741
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bakery at Asda White and Wheat?
Bakery at Asda White and Wheat contains 236 kcal per 100 g.
How much sugar is in Bakery at Asda White and Wheat?
Bakery at Asda White and Wheat has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bakery at Asda White and Wheat healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bakery at Asda White and Wheat contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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