Baked snack crackers

in Crackers (Appetizers) Barcode 0044000036508
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Baked snack crackers provides 464 kcal per 100 g, with 0 g of sugars and 10.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crackers (Appetizers) category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
14.3 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
0 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 PACK (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 464 kcal 130 kcal 449
Total fat 14.3 g 4 g 5% 18.1 −21%
Saturated fat 3.6 g 1 g 5% 4.9 −27%
Carbohydrates 67.9 g 19 g 7% 59.9 +13%
Total sugars 0 g 0 g 4.8 −100%
Dietary fiber 3.6 g 1 g 4% 4.7 −23%
Protein 10.7 g 3 g 6% 10.2 +5%
Salt 1.3 g 0.4 g 1.9 −29%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5215 Crackers (Appetizers) products on Foodmetria.

Nutrition claims check

Claims its numbers support

Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Source of fiber
3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other crackers (appetizers)

Calories higher 45%
Sugars lower 1%
Salt lower 25%
Saturated fat higher 40%
Protein top 37%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), soybean oil, cheddar cheese (cultured milk, salt and enzymes), tapioca dextrin, salt, autolyzed yeast extract (contains barley), calcium carbonate (natural source of calcium), leavening (calcium phosphate and/or yeast), natural flavor, annatto extract (vegetable color).

Palm oil freeNot vegan
Allergens
GlutenMilkSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 PACK (28 g)
Sold in
United States
Barcode
0044000036508

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baked snack crackers?

Baked snack crackers contains 464 kcal per 100 g and about 130 kcal per serving (1 PACK (28 g)).

How much sugar is in Baked snack crackers?

Baked snack crackers has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baked snack crackers healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Baked snack crackers vegan?

Based on its ingredient list, it is not vegan.

What allergens does Baked snack crackers contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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