Baked Pie
Baked Pie by Tabletalk Pie provides 306 kcal per 100 g, with 17.6 g of sugars and 3.5 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pie (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 306 kcal | 260 kcal | 389 −21% | |
| Total fat | 14.1 g | 12 g | 15% | 18.1 −22% |
| Saturated fat | 7.1 g | 6 g | 30% | 7.4 |
| Carbohydrates | 40 g | 34 g | 12% | 51.9 −23% |
| Total sugars | 17.6 g | 15 g | 31.8 −45% | |
| Added sugars | 15.3 g | 13 g | 26% | 24.3 −37% |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −35% |
| Protein | 3.5 g | 3 g | 6% | 4.7 −25% |
| Salt | 0.7 g | 0.6 g | 0.7 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour*, water, pumpkin, vegetable oil (palm and/or soybean), sugar, corn syrup, whole eggs*, contains less than 2% of the following: food starch - modified, nonfat milk*, whole milk*, dairy whey*, dextrose, salt, spices, natural & artificial flavor, mono - & di-glycerides, carob bean gum, carrageenan, potassium chloride, xanthan gum, agar, rice syrup, tapioca dextrin, maltodextrin, enzymes, glucono delta lactone, potassium sorbate and sodium propionate (preservatives).
- Allergens
- EggsGlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pie (85 g)
- Sold in
- United States
- Barcode
- 0011233077233
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked Pie?
Baked Pie contains 306 kcal per 100 g and about 260 kcal per serving (1 pie (85 g)).
How much sugar is in Baked Pie?
Baked Pie has 17.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Baked Pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baked Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baked Pie contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 9, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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