Baked Brie & Brioche
Baked Brie & Brioche by Stonemill Kitchens provides 353 kcal per 100 g, with 1.2 g of sugars and 16.5 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 353 kcal | 300 kcal | 286 +23% | |
| Total fat | 24.7 g | 21 g | 27% | 5.3 +368% |
| Saturated fat | 14.1 g | 12 g | 60% | 1 +1382% |
| Carbohydrates | 16.5 g | 14 g | 5% | 48.4 −66% |
| Total sugars | 1.2 g | 1 g | 4.6 −74% | |
| Added sugars | 0.2 g | 0.2 g | 0% | 2.6 −93% |
| Dietary fiber | 0 g | 0 g | 0% | 4.5 −100% |
| Protein | 16.5 g | 14 g | 28% | 9.6 +72% |
| Salt | 1.2 g | 1 g | 1.3 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Brie cheese (pasteurized milk, cream, cultures, salt, enzymes), bread flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, ascorbic acid as a dough conditioner), palm oil, water, eggs (pasteurized liquid whole eggs), unsalted butter (cream [milk], natural flavor), culture dextrose (maltodextrin, culture dextrose), dry active yeast, white sugar, salt.
- Allergens
- EggsGlutenMilk
Product details
- Serving size
- 1 slice (85 g)
- Sold in
- United States
- Barcode
- 0054627210083
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked Brie & Brioche?
Baked Brie & Brioche contains 353 kcal per 100 g and about 300 kcal per serving (1 slice (85 g)).
How much sugar is in Baked Brie & Brioche?
Baked Brie & Brioche has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baked Brie & Brioche healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baked Brie & Brioche vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baked Brie & Brioche contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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