Baked Beans In Tomato Sauce

by Freshona in Baked beans in tomato sauce Barcode 4056489844730
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Baked Beans In Tomato Sauce by Freshona provides 84 kcal per 100 g, with 4.5 g of sugars and 3.8 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Baked beans in tomato sauce category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
4.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (3.8 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 84 kcal 3 kcal 90 −6%
Total fat 0.6 g 0 g 0% 1.1 −45%
Saturated fat 0.1 g 0 g 0% 0.2 −54%
Carbohydrates 14 g 0.5 g 0% 13.6
Total sugars 4.5 g 0.2 g 4.1 +11%
Dietary fiber 3.5 g 0.1 g 0% 4.4 −21%
Protein 3.8 g 0.1 g 0% 4.8 −21%
Salt 0 g 0 g 0.7 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 309 Baked beans in tomato sauce products on Foodmetria.

Compared with other baked beans in tomato sauce

Calories lower 45%
Sugars higher 44%
Salt lower 3%
Saturated fat lower 29%
Protein top 91%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (3.8 g)
Sold in
Denmark
Barcode
4056489844730

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baked Beans In Tomato Sauce?

Baked Beans In Tomato Sauce contains 84 kcal per 100 g and about 3 kcal per serving (1 portion (3.8 g)).

How much sugar is in Baked Beans In Tomato Sauce?

Baked Beans In Tomato Sauce has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baked Beans In Tomato Sauce healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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