Baked Beans

by Biona Organic 400g in Baked beans in tomato sauce Barcode 5032722302761
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Baked Beans by Biona Organic provides 92 kcal per 100 g, with 5.9 g of sugars and 4.6 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Baked beans in tomato sauce category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
5.9 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 92 kcal 90
Total fat 0.5 g 1.1 −54%
Saturated fat 0.1 g 0.2 −54%
Carbohydrates 14.8 g 13.6 +9%
Total sugars 5.9 g 4.1 +45%
Added sugars 2.3 g 2.3
Dietary fiber 4.8 g 4.4 +9%
Protein 4.6 g 4.8
Salt 0.8 g 0.7 +11%

Category average across 309 Baked beans in tomato sauce products on Foodmetria.

Compared with other baked beans in tomato sauce

Calories higher 34%
Sugars higher 13%
Salt higher 39%
Saturated fat lower 29%
Protein top 61%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricot Beans (49%), Water, Tomato Puree (21%), Sugar, Brown Rice Flour, Sea Salt, Bean Seasoning (contains: Onion Powder, Cassia, Nutmeg, Cloves, Garlic Powder, Dill, Sunflower Oil, Capsicum Extract), Onion Powder

Palm oil freeMaybe veganVegetarian

Product details

Quantity
400g
Sold in
United Kingdom
Barcode
5032722302761

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baked Beans?

Baked Beans contains 92 kcal per 100 g.

How much sugar is in Baked Beans?

Baked Beans has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Baked Beans healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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