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Bake at Home Rolls
Part baked white rolls
Bake at Home Rolls by Tastino provides 268 kcal per 100 g, with 3.8 g of sugars and 9.1 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bread rolls category and comes in a 50g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 petit pain (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 268 kcal | 134 kcal | 269 | |
| Total fat | 1 g | 0.5 g | 1% | 4.6 −78% |
| Saturated fat | 0.3 g | 0.2 g | 1% | 1.1 −72% |
| Carbohydrates | 54.3 g | 27.2 g | 10% | 46.1 +18% |
| Total sugars | 3.8 g | 1.9 g | 5 −24% | |
| Added sugars | 0.5 g | 0.2 g | 0% | 2.1 −77% |
| Dietary fiber | 2.5 g | 1.3 g | 5% | 4.4 −43% |
| Protein | 9.1 g | 4.6 g | 9% | 9.2 |
| Salt | 1 g | 0.5 g | 1.2 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 847 Bread rolls products on Foodmetria.
Compared with other bread rolls
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wheat flour, water, salt, yeast, dextrose, emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), acidity regulator (sodium acetates),
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 50g
- Serving size
- 1 petit pain (50 g)
- Labels & certifications
- VegetarianEuropean Vegetarian UnionNutriscoreVeganEuropean Vegetarian Union VeganNutriscore Grade C
- Sold in
- Belgium, France, Germany, Italy, United Kingdom
- Barcode
- 4056489124177
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bake at Home Rolls?
Bake at Home Rolls contains 268 kcal per 100 g and about 134 kcal per serving (1 petit pain (50 g)).
How much sugar is in Bake at Home Rolls?
Bake at Home Rolls has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bake at Home Rolls healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bake at Home Rolls vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Bake at Home Rolls contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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