Nutrition report ready
Bake at home, organic artisan country italian style batard
Nutri-Score C NOVA 3
View detailsBake at home, organic artisan country italian style batard
Bake at home, organic artisan country italian style batard by Bake At Home provides 246 kcal per 100 g, with 1.8 g of sugars and 8.8 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 of a loaf (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 246 kcal | 140 kcal | 286 −14% | |
| Total fat | 0 g | 0 g | 0% | 5.3 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 49.1 g | 28 g | 10% | 48.4 |
| Total sugars | 1.8 g | 1 g | 4.6 −62% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 1.8 g | 1 g | 4% | 4.5 −60% |
| Protein | 8.8 g | 5 g | 10% | 9.6 −8% |
| Salt | 1.4 g | 0.8 g | 1.3 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic wheat flour, water, organic whole wheat flour, contains 2% or less of: sea salt, cultured organic unbleached wheat flour, yeast.
- Allergens
- Gluten
Product details
- Serving size
- 0.167 of a loaf (57 g)
- Labels & certifications
- Organic
- Sold in
- United States
- Barcode
- 0709275480523
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Bake at home, organic artisan country italian style batard?
Bake at home, organic artisan country italian style batard contains 246 kcal per 100 g and about 140 kcal per serving (0.167 of a loaf (57 g)).
How much sugar is in Bake at home, organic artisan country italian style batard?
Bake at home, organic artisan country italian style batard has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bake at home, organic artisan country italian style batard healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bake at home, organic artisan country italian style batard vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Bake at home, organic artisan country italian style batard contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 3 
b NOVA 3 More from Bake At Home
View all →
c NOVA 3 
a NOVA 3 
b NOVA 3 
b NOVA 3