Nutrition report ready

Bai Jia Spicy Fei-chang Flavor Instant Potato Thread 108G

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this baijia product.

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Bai Jia Spicy Fei-chang Flavor Instant Potato Thread 108G

by baijia 108 g in Instant noodles Barcode 6926410320030
Not enough data to compute
Green-Score
b
Environmental impact estimate

Bai Jia Spicy Fei-chang Flavor Instant Potato Thread 108G by baijia provides 386 kcal per 100 g, with 0.4 g of sugars and 1.4 g of protein. That is 87% less sugar than the average product in this category. It is listed in the Instant noodles category and comes in a 108 g pack.

Nutrient levels per 100 g

Fat
11.9 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
0.4 g · Low
Salt
8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 386 kcal 285 +35%
Total fat 11.9 g 10.9 +9%
Saturated fat 2.1 g 4.8 −56%
Carbohydrates 68.3 g 39.8 +71%
Total sugars 0.4 g 3.1 −87%
Protein 1.4 g 6.5 −79%
Salt 8 g 2.6 +207%

Category average across 2111 Instant noodles products on Foodmetria.

Compared with other instant noodles

Calories higher 43%
Sugars lower 10%
Salt higher 2%
Saturated fat lower 41%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
108 g
Sold in
United Kingdom
Barcode
6926410320030

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bai Jia Spicy Fei-chang Flavor Instant Potato Thread 108G?

Bai Jia Spicy Fei-chang Flavor Instant Potato Thread 108G contains 386 kcal per 100 g.

How much sugar is in Bai Jia Spicy Fei-chang Flavor Instant Potato Thread 108G?

Bai Jia Spicy Fei-chang Flavor Instant Potato Thread 108G has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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