Hot Pot Seasoning

by baijia in Condiments Barcode 6932760600081
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Ultra-processed food

Hot Pot Seasoning by baijia provides 443 kcal per 100 g and 7.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Condiments category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
39 g · High
Saturated fat
22 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 443 kcal 238 +86%
Total fat 39 g 13.9 +181%
Saturated fat 22 g 2.9 +649%
Carbohydrates 16 g 22.3 −28%
Added sugars 4.8 g 5.8 −18%
Protein 7.3 g 4.6 +59%

Category average across 968 Condiments products on Foodmetria.

Compared with other condiments

Calories higher 15%
Saturated fat higher 2%
Protein top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huile de palme, piment mariné (piment, eau, sucre, sel), piment séché, sauce aux fèves (piment, fèves, eau, sel, farine de blé, sel, exhausteur de goût E621 E635, ail, poivre, extrait de levure, gingembre, sucre, soja noir fermenté (soja, eau, sel, farine de blé), assaisonnement au chili (chili séché, maltodextrine, fenouil, anis, muscade, piment de Jamaique, laurier (laurus nobilis), réglise, cardamone, canelle, clou de girofle, citronelle, arôme d'huile de poivre vert (huile de soja, extrait de poivre)

Contains palm oil
Allergens
GlutenSoybeans

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Germany
Barcode
6932760600081

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hot Pot Seasoning?

Hot Pot Seasoning contains 443 kcal per 100 g.

Is Hot Pot Seasoning healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Hot Pot Seasoning contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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