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Bagels
Bagels by L’oven provides 274 kcal per 100 g, with 5.3 g of sugars and 9.5 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Special breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bagel (95 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 274 kcal | 260 kcal | 305 −10% | |
| Total fat | 1.6 g | 1.5 g | 2% | 6.9 −77% |
| Saturated fat | 0 g | 0 g | 0% | 1.2 −100% |
| Carbohydrates | 53.7 g | 51 g | 19% | 49.7 +8% |
| Total sugars | 5.3 g | 5 g | 4.8 +11% | |
| Added sugars | 5.3 g | 5 g | 10% | 2.2 +138% |
| Dietary fiber | 2.1 g | 2 g | 7% | 4.7 −55% |
| Protein | 9.5 g | 9 g | 18% | 9.8 |
| Salt | 1.1 g | 1 g | 1.5 −29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1118 Special breads products on Foodmetria.
Compared with other special breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ingreents: unbromated unbleached enriched wheat flour (flour, malted barley flour, reduced ron, niacin itamin b3], thiamine mononitrate vitamin b1), riboflavin (vitamin b2], folic acid), vater, sugar, yeast, salt, wheat gluten, vegetable monoglycerides, calcium propionate and orbicacid (to retard sporage), guargum, yellow corn meal, ascorsic acid, enzymes contains: wheat, dist , sold eyclisively
- Allergens
- Gluten
Product details
- Serving size
- 1 bagel (95 g)
- Sold in
- United States
- Barcode
- 4099100150919
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bagels?
Bagels contains 274 kcal per 100 g and about 260 kcal per serving (1 bagel (95 g)).
How much sugar is in Bagels?
Bagels has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bagels healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bagels contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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