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Bagel sésame x4
Bagel sésame x4 by E.Leclerc provides 257 kcal per 100 g, with 1.5 g of sugars and 8 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Bagel breads category and comes in a 280 g pack. Contains: gluten, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 257 kcal | 276 −7% |
| Total fat | 2.6 g | 3.3 −20% |
| Saturated fat | 0.4 g | 0.6 −32% |
| Carbohydrates | 49 g | 51.3 |
| Total sugars | 1.5 g | 6.1 −75% |
| Added sugars | 0 g | 3.8 −100% |
| Protein | 8 g | 10.1 −21% |
| Salt | 1.4 g | 1 +42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 799 Bagel breads products on Foodmetria.
Compared with other bagel breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau farine de BLE complet 26% (GLUTEN), farine de BLE, SESAME, Levain 3.8% (farine de BLE fermenté, eau), Levure, huile d'olive, sel, farine de malt de BLE.
- Allergens
- GlutenSesame seeds
Product details
- Quantity
- 280 g
- Sold in
- France
- Barcode
- 0250017019681
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bagel sésame x4?
Bagel sésame x4 contains 257 kcal per 100 g.
How much sugar is in Bagel sésame x4?
Bagel sésame x4 has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bagel sésame x4 healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bagel sésame x4 contain?
According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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