Bacon wrapped pork tenderloin
Bacon wrapped pork tenderloin provides 176 kcal per 100 g, with 0.7 g of sugars and 16.2 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 filet (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 176 kcal | 250 kcal | 205 −14% | |
| Total fat | 11.3 g | 16 g | 21% | 12.9 −12% |
| Saturated fat | 4.2 g | 6 g | 30% | 4.8 −12% |
| Carbohydrates | 0.7 g | 1 g | 0% | 3.6 −81% |
| Total sugars | 0.7 g | 1 g | 1 −31% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 16.2 g | 23 g | 46% | 18.4 −12% |
| Salt | 1.3 g | 1.9 g | 1.5 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3359 Meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork tenderloin containing 20% of a solution of water, seasoning (salt, sugar, onion powder, garlic powder, maltodextrin, natural smoke flavor, spice extractive), potassium lactate, sodium phosphate, potassium acetate, natural flavor. bacon cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 filet (142 g)
- Sold in
- United States
- Barcode
- 0722175914103
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bacon wrapped pork tenderloin?
Bacon wrapped pork tenderloin contains 176 kcal per 100 g and about 250 kcal per serving (1 filet (142 g)).
How much sugar is in Bacon wrapped pork tenderloin?
Bacon wrapped pork tenderloin has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bacon wrapped pork tenderloin healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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