Bacon Tiritas

by Hacendado 250 grs in Cured sausages Barcode 8480000295811
Bad nutritional quality
Ultra-processed food

Bacon Tiritas by Hacendado provides 289 kcal per 100 g, with 0.8 g of sugars and 15 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cured sausages category and comes in a 250 grs pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
9 g · High
Sugars
0.8 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 289 kcal 360 −20%
Total fat 25 g 28.8 −13%
Saturated fat 9 g 11 −18%
Carbohydrates 1 g 2.7 −63%
Total sugars 0.8 g 1.4 −44%
Added sugars 0.4 g 1.9 −78%
Dietary fiber 0 g 0.4 −100%
Protein 15 g 22.8 −34%
Salt 2 g 3.7 −46%

Category average across 791 Cured sausages products on Foodmetria.

Compared with other cured sausages

Calories lower 25%
Sugars lower 41%
Salt lower 10%
Saturated fat lower 29%
Protein top 81%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Entremeada de suino(95%), sal, conservantes (E-326, E-243, E-250), estabilizadores, (E-451, E-450), dextrose, xarope de glicose, antioxidantes (E-331, E-301), aromas e extrato de especiarias.

Palm oil free

Additives 7

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 grs
Sold in
Portugal
Barcode
8480000295811

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bacon Tiritas?

Bacon Tiritas contains 289 kcal per 100 g.

How much sugar is in Bacon Tiritas?

Bacon Tiritas has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bacon Tiritas healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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