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Bacon breakfast sandwich
Bacon breakfast sandwich by Clara's Kitchen is listed in the Breakfast biscuit with reduced sugar category. It is classified as NOVA 4 (ultra-processed food). It comes in a 4 oz pack. Contains: eggs, gluten, milk.
Nutrition facts
Serving size: 1
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 2 g | 6.5 −69% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 22 Breakfast biscuit with reduced sugar products on Foodmetria.
Ingredients
Sourdough English Muffin, Wheat Flour, Malted Barley Flour, Yeast, Organic Distilled Vinegar, Vital Wheat Gluten, Sugar, Salt, Cornmeal, Egg, Water, Smoke Flavoring, Sodium Phosphate, Sodium Nitrite, Provolone Cheese (Pasteurized Milk, Cheese Culture, Smoke Flavor), Xanthan Gum, Citric Acid.
- Allergens
- EggsGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4 oz
- Serving size
- 1
- Sold in
- United States
- Barcode
- 0611665900101
Prices reported by shoppers
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Frequently asked questions
Is Bacon breakfast sandwich healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bacon breakfast sandwich vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bacon breakfast sandwich contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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