Bacon breakfast sandwich

by Clara's Kitchen 4 oz in Breakfast biscuit with reduced sugar Barcode 0611665900101
Not enough data to compute
Ultra-processed food
Green-Score
c
Environmental impact estimate

Bacon breakfast sandwich by Clara's Kitchen is listed in the Breakfast biscuit with reduced sugar category. It is classified as NOVA 4 (ultra-processed food). It comes in a 4 oz pack. Contains: eggs, gluten, milk.

Nutrition facts

Serving size: 1

Nutrient Per 100 g Category avg
Added sugars 2 g 6.5 −69%

Category average across 22 Breakfast biscuit with reduced sugar products on Foodmetria.

Ingredients

Sourdough English Muffin, Wheat Flour, Malted Barley Flour, Yeast, Organic Distilled Vinegar, Vital Wheat Gluten, Sugar, Salt, Cornmeal, Egg, Water, Smoke Flavoring, Sodium Phosphate, Sodium Nitrite, Provolone Cheese (Pasteurized Milk, Cheese Culture, Smoke Flavor), Xanthan Gum, Citric Acid.

Palm oil freeNot vegan
Allergens
EggsGlutenMilk

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
4 oz
Serving size
1
Sold in
United States
Barcode
0611665900101

Prices reported by shoppers

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Frequently asked questions

Is Bacon breakfast sandwich healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bacon breakfast sandwich vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bacon breakfast sandwich contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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