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Backmischung Vollkornbrot Dinkel
Backmischung Vollkornbrot Dinkel by Dinkel provides 325 kcal per 100 g, with 2.5 g of sugars and 13 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category and comes in a 1000g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 325 kcal | 286 +13% |
| Total fat | 2.1 g | 5.3 −60% |
| Saturated fat | 0.2 g | 1 −79% |
| Carbohydrates | 59 g | 48.4 +22% |
| Total sugars | 2.5 g | 4.6 −45% |
| Protein | 13 g | 9.6 +36% |
| Salt | 1.4 g | 1.3 +9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15581 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 1000g
- Sold in
- Germany
- Barcode
- 4337185613425
Prices reported by shoppers
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Frequently asked questions
How many calories are in Backmischung Vollkornbrot Dinkel?
Backmischung Vollkornbrot Dinkel contains 325 kcal per 100 g.
How much sugar is in Backmischung Vollkornbrot Dinkel?
Backmischung Vollkornbrot Dinkel has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Backmischung Vollkornbrot Dinkel healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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