Backfischstäbchen by Ja!

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Backfischstäbchen

by Ja! 15 x 27 g = 405 g in Fish fingers Barcode 4337256263269
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Backfischstäbchen by Ja! provides 176 kcal per 100 g, with 0.5 g of sugars and 12 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Fish fingers category and comes in a 15 x 27 g = 405 g pack.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
0.8 g · Low
Sugars
0.5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 405 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 176 kcal 713 kcal 204 −14%
Total fat 7.1 g 28.8 g 37% 9.3 −23%
Saturated fat 0.8 g 3.2 g 16% 1.2 −31%
Carbohydrates 15.5 g 62.8 g 23% 17.9 −13%
Total sugars 0.5 g 2 g 1.2 −60%
Dietary fiber 0.8 g 3.2 g 11% 1.2 −34%
Protein 12 g 48.6 g 97% 12.3
Salt 0.9 g 3.4 g 0.9 −7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 491 Fish fingers products on Foodmetria.

Compared with other fish fingers

Calories lower 10%
Sugars lower 8%
Salt lower 50%
Saturated fat lower 29%
Protein top 71%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
15 x 27 g = 405 g
Serving size
405 g
Labels & certifications
SustainableSustainable fisheryNutriscoreNutriscore Grade BSustainable Seafood MSC
Sold in
Germany
Barcode
4337256263269

Prices reported by shoppers

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Frequently asked questions

How many calories are in Backfischstäbchen?

Backfischstäbchen contains 176 kcal per 100 g and about 713 kcal per serving (405 g).

How much sugar is in Backfischstäbchen?

Backfischstäbchen has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Backfischstäbchen healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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