Baby Geno Salame

by Dietz & Watson Barcode 0003506697135
Not enough data to compute
Ultra-processed food

Baby Geno Salame by Dietz & Watson provides 321 kcal per 100 g, with 0 g of sugars and 28.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: pork.

Nutrient levels per 100 g

Fat
21.4 g · High
Saturated fat
7.1 g · High
Sugars
0 g · Low
Salt
4.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28 g (1 ONZ)

Nutrient Per 100 g Per serving% DV*
Calories 321 kcal 90 kcal
Total fat 21.4 g 6 g 8%
Saturated fat 7.1 g 2 g 10%
Carbohydrates 0 g 0 g 0%
Total sugars 0 g 0 g
Dietary fiber 0 g 0 g 0%
Protein 28.6 g 8 g 16%
Salt 4.5 g 1.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Pork, salt, dextrose, spices, lactic acid, starter culture, sodium erythorbate, potassium nitrate, garlic, sodium nitrite.

Palm oil freeNot veganNot vegetarian
Allergens
Pork

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
28 g (1 ONZ)
Sold in
United States
Barcode
0003506697135

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baby Geno Salame?

Baby Geno Salame contains 321 kcal per 100 g and about 90 kcal per serving (28 g (1 ONZ)).

How much sugar is in Baby Geno Salame?

Baby Geno Salame has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baby Geno Salame healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Baby Geno Salame vegan?

Based on its ingredient list, it is not vegan.

What allergens does Baby Geno Salame contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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