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Azucar de Paraguay
Sucre de canne brut en morceaux
Azucar de Paraguay by naturaplan provides 388 kcal per 100 g, with 97 g of sugars and 0 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sugars category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 388 kcal | 303 +28% |
| Total fat | 0 g | 0.5 −100% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 97 g | 89.9 +8% |
| Total sugars | 97 g | 76.9 +26% |
| Added sugars | 100 g | 56.2 +78% |
| Dietary fiber | 0 g | 1.4 −100% |
| Protein | 0 g | 0.3 −100% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2024 Sugars products on Foodmetria.
Compared with other sugars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre de canne brut
Product details
- Quantity
- 500g
- Labels & certifications
- Fair tradeOrganicEU OrganicFairtrade InternationalDE-ÖKO-005Max HavelaarBourgeon bio
- Sold in
- Germany, Switzerland
- Barcode
- 7610809124451
Prices reported by shoppers
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Frequently asked questions
How many calories are in Azucar de Paraguay?
Azucar de Paraguay contains 388 kcal per 100 g.
How much sugar is in Azucar de Paraguay?
Azucar de Paraguay has 97 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Azucar de Paraguay healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Azucar de Paraguay vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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