Azeitona verde descaroçada

by AUCHAN in Green olives Barcode 5601002048196
Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Azeitona verde descaroçada by AUCHAN provides 161 kcal per 100 g, with 0.3 g of sugars and 1.4 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Green olives category.

Nutrient levels per 100 g

Fat
15.6 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
0.3 g · Low
Salt
6.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 161 kcal 164
Total fat 15.6 g 16.3 −5%
Saturated fat 2.6 g 2.8 −7%
Carbohydrates 1.8 g 1.7 +5%
Total sugars 0.3 g 0.4 −20%
Added sugars 0 g 0 −100%
Protein 1.4 g 1.4
Salt 6.5 g 3.4 +88%

Category average across 710 Green olives products on Foodmetria.

Compared with other green olives

Calories higher 48%
Sugars higher 38%
Salt higher 1%
Saturated fat lower 50%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Azeitonas, água, sal, reguladores de acidez (ácido lático, lactato de cálcio e ácido cítrico) e antioxidante (ácido L-ascórbico). Pode conter vestigios de tremoço

Palm oil free

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
NutriscoreNutriscore Grade C
Sold in
Portugal
Barcode
5601002048196

Prices reported by shoppers

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Frequently asked questions

How many calories are in Azeitona verde descaroçada?

Azeitona verde descaroçada contains 161 kcal per 100 g.

How much sugar is in Azeitona verde descaroçada?

Azeitona verde descaroçada has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Azeitona verde descaroçada healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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