Avellana cruda

by Sagacor 225 g in Shelled nuts Barcode 8428489272312
Good nutritional quality
Green-Score
e
Environmental impact estimate

Avellana cruda by Sagacor provides 669 kcal per 100 g, with 4.9 g of sugars and 19.3 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Shelled nuts category and comes in a 225 g pack. Contains: nuts.

Nutrient levels per 100 g

Fat
62.5 g · High
Saturated fat
4.5 g · Moderate
Sugars
4.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 669 kcal 583 +15%
Total fat 62.5 g 46.4 +35%
Saturated fat 4.5 g 6 −25%
Carbohydrates 10 g 21.9 −54%
Total sugars 4.9 g 9.4 −48%
Added sugars 0 g 0.8 −100%
Protein 19.3 g 17.4 +11%
Salt 0 g 0.5 −100%

Category average across 369 Shelled nuts products on Foodmetria.

Compared with other shelled nuts

Calories higher 17%
Sugars higher 43%
Salt lower 1%
Saturated fat lower 25%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

AVELLANA natural

Allergens
Nuts
May contain traces
GlutenMilkNutsSesame seedsSoybeansSulphur dioxide and sulphites

Product details

Quantity
225 g
Labels & certifications
Low or no salt100% naturalNo added salt
Sold in
Spain
Barcode
8428489272312

Prices reported by shoppers

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Frequently asked questions

How many calories are in Avellana cruda?

Avellana cruda contains 669 kcal per 100 g.

How much sugar is in Avellana cruda?

Avellana cruda has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Avellana cruda healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Avellana cruda contain?

According to the label data it contains: Nuts. It may also contain traces of gluten, milk, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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