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Aubergines cuisinées à la tomate et au basilic
Aubergines cuisinées à la tomate et au basilic by Les Chaumes d’Allias provides 68 kcal per 100 g, with 2.1 g of sugars and 0.8 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Prepared vegetables category and comes in a 760 grammes pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 68 kcal | 100 −32% |
| Total fat | 5.5 g | 5.1 +7% |
| Saturated fat | 0.7 g | 1.1 −35% |
| Carbohydrates | 2.9 g | 9.6 −70% |
| Total sugars | 2.1 g | 3.9 −45% |
| Added sugars | 0.7 g | 0.9 −25% |
| Dietary fiber | 2.5 g | 2.7 −9% |
| Protein | 0.8 g | 2.8 −71% |
| Salt | 1.1 g | 0.9 +29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 357 Prepared vegetables products on Foodmetria.
Compared with other prepared vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Aubergines origine France 46%, Tomates origine France 20%, pulpe de tomate 10% (tomates, jus, sel), eau, huile d'olive, oignons origine France, concentré de tomate 2%, pulpe d'ail (ail, sel), sel, sucre, basilic origine France 0.3%, sauge, herbes de Provence, poivre.
Product details
- Quantity
- 760 grammes
- Sold in
- France
- Barcode
- 3416957800971
Prices reported by shoppers
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Frequently asked questions
How many calories are in Aubergines cuisinées à la tomate et au basilic?
Aubergines cuisinées à la tomate et au basilic contains 68 kcal per 100 g.
How much sugar is in Aubergines cuisinées à la tomate et au basilic?
Aubergines cuisinées à la tomate et au basilic has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Aubergines cuisinées à la tomate et au basilic healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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