Asian pizza
Asian pizza provides 231 kcal per 100 g, with 6.2 g of sugars and 9.2 g of protein. That is 100% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4.6 onz (130 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 231 kcal | 300 kcal | 249 −7% | |
| Total fat | 7.7 g | 10 g | 13% | 10.3 −26% |
| Saturated fat | 3.1 g | 4 g | 20% | 4.5 −31% |
| Carbohydrates | 30 g | 39 g | 14% | 27.9 +7% |
| Total sugars | 6.2 g | 8 g | 3.1 +100% | |
| Dietary fiber | 1.5 g | 2 g | 7% | 1.7 −11% |
| Protein | 9.2 g | 12 g | 24% | 10.9 −15% |
| Salt | 1.6 g | 2.1 g | 1.4 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Naan crust: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, organic wheat starch, salt, organic wheat gluten, organic sugar, organic soy flour, contains 2% or less of the following: olive and sunflower oil, yeast, vinegar, cultured wheat flour, organic baking powder, leavening (glucono-delta-lactone, sodium bicarbonate, monopotassium tartrate), guar gum, monocalcium phosphate, yeast, sodium acid pyrophosphate, xanthan gum, enzymes, ascorbic acid, corn starch, sugar, teriyaki sauce: sugar, soy sauce (water, soybeans, rice, salt), water, mirin wine (glucose syrup, water, alcohol, rice, corn syrup, salt), corn starch, soybean oil, lactic acid, garlic powder, xanthan gum, onion powder, spice, asian style chicken: chicken thigh meat, seasoning (sugar, dehydrated red miso [fermented soybeans and salt], dehydrated soy sauce [soy sauce {wheat, soybeans, salt}, maltodextrin and salt], dehydrated garlic, salt, spices including ginger, dehydrated onion, vinegar powder [maltodextrin, white distilled vinegar, modified food starch], citric acid), salt, dextrose, garlic, dehydrated parsley, natural flavorings, spices, part skim mozzarella cheese: pasteurized cultured part-skim cow's milk, salt, enzymes, asian mirepoix: ginger, basil, cilantro, garlic, green onions, jalapenos, bell peppers, roasted red peppers, red onions
- Allergens
- GlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4.6 onz (130 g)
- Sold in
- United States
- Barcode
- 0725439995481
Prices reported by shoppers
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Frequently asked questions
How many calories are in Asian pizza?
Asian pizza contains 231 kcal per 100 g and about 300 kcal per serving (4.6 onz (130 g)).
How much sugar is in Asian pizza?
Asian pizza has 6.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Asian pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Asian pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Asian pizza contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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