Artisan Whole Grain Bread
Artisan Whole Grain Bread by Cellone's Bakery provides 228 kcal per 100 g, with 8.8 g of sugars and 8.8 g of protein. That is 92% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 228 kcal | 130 kcal | 286 −20% | |
| Total fat | 0.9 g | 0.5 g | 1% | 5.3 −83% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 49.1 g | 28 g | 10% | 48.4 |
| Total sugars | 8.8 g | 5 g | 4.6 +92% | |
| Added sugars | 5.6 g | 3.2 g | 6% | 2.6 +115% |
| Dietary fiber | 3.5 g | 2 g | 7% | 4.5 −23% |
| Protein | 8.8 g | 5 g | 10% | 9.6 −8% |
| Salt | 0.8 g | 0.5 g | 1.3 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15572 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat flour, enriched bromated flour (wheat flour, malted barley flour, niacin, thiamine mononitrate, iron, riboflavin, folic acid), water, brown sugar, yeast, contains less than 2% of the following: salt, sugar, dried honey, dextrose, soybean oil, calcium propionate (preservative), monocalcium phosphate, mono and diglycerides, sodium stearoyl lactylate, calcium sulfate, potassium bromate, ascorbic acid added as a dough conditioner, l-cysteine, hydrochloride, enzymes.
- Allergens
- GlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0070545352001
Prices reported by shoppers
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Frequently asked questions
How many calories are in Artisan Whole Grain Bread?
Artisan Whole Grain Bread contains 228 kcal per 100 g and about 130 kcal per serving (2 onz (57 g)).
How much sugar is in Artisan Whole Grain Bread?
Artisan Whole Grain Bread has 8.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Artisan Whole Grain Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Artisan Whole Grain Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Artisan Whole Grain Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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