Artisan Crisps - Citrus, Ginger, And Thyme
Artisan Crisps - Citrus, Ginger, And Thyme by Rustic Bakery provides 250 kcal per 100 g, with 16.7 g of sugars and 5.6 g of protein. That is 160% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Biscuits and crackers category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 crisps (18 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 45 kcal | 425 −41% | |
| Total fat | 5.6 g | 1 g | 1% | 16.9 −67% |
| Saturated fat | 0 g | 0 g | 0% | 5.2 −100% |
| Carbohydrates | 44.4 g | 8 g | 3% | 56.7 −22% |
| Total sugars | 16.7 g | 3 g | 6.4 +160% | |
| Added sugars | 16.7 g | 3 g | 6% | 4 +313% |
| Dietary fiber | 0 g | 0 g | 0% | 5 −100% |
| Protein | 5.6 g | 1 g | 2% | 10.7 −48% |
| Salt | 1.6 g | 0.3 g | 1.7 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 77 Biscuits and crackers products on Foodmetria.
Compared with other biscuits and crackers
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 2 crisps (18 g)
- Sold in
- United States
- Barcode
- 0756963900146
Prices reported by shoppers
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Frequently asked questions
How many calories are in Artisan Crisps - Citrus, Ginger, And Thyme?
Artisan Crisps - Citrus, Ginger, And Thyme contains 250 kcal per 100 g and about 45 kcal per serving (2 crisps (18 g)).
How much sugar is in Artisan Crisps - Citrus, Ginger, And Thyme?
Artisan Crisps - Citrus, Ginger, And Thyme has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Artisan Crisps - Citrus, Ginger, And Thyme healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 14, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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