Artichauts

by Danone 130 g in Artichokes Barcode 3041090005060

Aliment diététique pour enfants

Not enough data to compute
Processed food
Green-Score
a+
Environmental impact estimate

Artichauts by Danone provides 45 kcal per 100 g, with 5.5 g of sugars and 1.1 g of protein. That is 347% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Artichokes category and comes in a 130 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
5.5 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 130 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 45 kcal 59 kcal 103 −56%
Total fat 0.2 g 0.2 g 0% 7.4 −98%
Saturated fat 0.1 g 0.1 g 1% 1 −95%
Carbohydrates 9.9 g 12.9 g 5% 5.5 +81%
Total sugars 5.5 g 7.1 g 1.2 +347%
Added sugars 4.7 g 6.1 g 12% 0.2 +2379%
Dietary fiber 3.5 g 4.6 g 16% 4.6 −24%
Protein 1.1 g 1.4 g 3% 2.5 −56%
Salt 1.2 g 1.6 g 1.7 −27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 190 Artichokes products on Foodmetria.

Compared with other artichokes

Calories lower 37%
Sugars higher 2%
Salt higher 34%
Saturated fat lower 25%
Protein top 92%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

artichaut 55%, pommes de terre, amidon de maïs, sucre, caroube, jus de citron, sel.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
130 g
Serving size
130 g
Labels & certifications
No gluten
Sold in
France
Barcode
3041090005060

Prices reported by shoppers

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Frequently asked questions

How many calories are in Artichauts?

Artichauts contains 45 kcal per 100 g and about 59 kcal per serving (130 g).

How much sugar is in Artichauts?

Artichauts has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Artichauts healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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