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Arrosto di tacchino bio/roast turquie bio
Arrosto di tacchino bio/roast turquie bio by Pedrazzoli provides 95 kcal per 100 g, with 0 g of sugars and 22.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Italian meat products category and comes in a 70 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 95 kcal | 233 −59% |
| Total fat | 0.7 g | 15.4 −95% |
| Saturated fat | 0.2 g | 5.8 −96% |
| Carbohydrates | 0 g | 1 −100% |
| Total sugars | 0 g | 0.4 −100% |
| Added sugars | 1 g | 1.5 −32% |
| Protein | 22.1 g | 22.5 |
| Salt | 2 g | 3.1 −35% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1319 Italian meat products products on Foodmetria.
Compared with other italian meat products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Poitrine de dinde italienne*, eau, sel marin, fécule d'amidon, dextrose*, arôme naturel*, antioxydant : acide ascorbique; conservateur : nitrite de sodium. * produit biologique
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 70 g
- Labels & certifications
- No glutenOrganicEU Organic
- Sold in
- France, Italy
- Barcode
- 8020819009904
Prices reported by shoppers
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Frequently asked questions
How many calories are in Arrosto di tacchino bio/roast turquie bio?
Arrosto di tacchino bio/roast turquie bio contains 95 kcal per 100 g.
How much sugar is in Arrosto di tacchino bio/roast turquie bio?
Arrosto di tacchino bio/roast turquie bio has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Arrosto di tacchino bio/roast turquie bio healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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