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Argil gum
Argil gum by Argiletz provides 225 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Chewing gum category and comes in a 10.2g, 12 dragées pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 225 kcal | 263 −14% |
| Total fat | 0.5 g | 0.7 −28% |
| Saturated fat | 0.1 g | 0.4 −77% |
| Carbohydrates | 55 g | 65.6 −16% |
| Total sugars | 0 g | 16.9 −100% |
| Added sugars | 0 g | 18.6 −100% |
| Dietary fiber | 0 g | 1.6 −100% |
| Protein | 0 g | 0.4 −100% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 636 Chewing gum products on Foodmetria.
Compared with other chewing gum
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Edulcorant: sorbitol; gomme base (soja); édulcorant: sirop de maltitol ; argile verte; arôme naturel : acidifiant: acide citrique ; émulsifiant lécithine de soja (soja); édulcorant: saccharinate de sodium; agent d'enrobage: cire de carnauba. ALLERGÈNE : soja
- Allergens
- Soybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10.2g, 12 dragées
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3326101001263
Prices reported by shoppers
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Frequently asked questions
How many calories are in Argil gum?
Argil gum contains 225 kcal per 100 g.
How much sugar is in Argil gum?
Argil gum has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Argil gum healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Argil gum contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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