Nutrition report ready

Apxaïka

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lidl product.

Nutri-Score B NOVA 2

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Apxaïka by Lidl

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Apxaïka

by Lidl 2 l in Olive oils Barcode 20298777
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Apxaïka by Lidl provides 828 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Olive oils category and comes in a 2 l pack.

Nutrient levels per 100 g

Fat
92 g · High
Saturated fat
14 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 828 kcal 849
Total fat 92 g 94.6
Saturated fat 14 g 15.6 −10%
Total sugars 0 g 0 −100%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 1881 Olive oils products on Foodmetria.

Compared with other olive oils

Calories lower 43%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 48%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 l
Sold in
Greece
Barcode
20298777

Prices reported by shoppers

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Frequently asked questions

How many calories are in Apxaïka?

Apxaïka contains 828 kcal per 100 g.

How much sugar is in Apxaïka?

Apxaïka has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Apxaïka healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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