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Apricot conserve
Apricot conserve by Marks & Spencer provides 239 kcal per 100 g, with 56 g of sugars and 0.4 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Apricot jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 239 kcal | 207 +15% |
| Total fat | 0.1 g | 0.3 −61% |
| Saturated fat | 0.1 g | 0.1 +49% |
| Carbohydrates | 58.5 g | 50.2 +17% |
| Total sugars | 56 g | 47.1 +19% |
| Added sugars | 0 g | 27.3 −100% |
| Dietary fiber | 1.4 g | 1.2 +14% |
| Protein | 0.4 g | 0.6 −28% |
| Salt | 0.1 g | 0.1 −8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1564 Apricot jams products on Foodmetria.
Compared with other apricot jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 00853354
Prices reported by shoppers
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Frequently asked questions
How many calories are in Apricot conserve?
Apricot conserve contains 239 kcal per 100 g.
How much sugar is in Apricot conserve?
Apricot conserve has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Apricot conserve healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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