Apple with caramel dip
Apple with caramel dip provides 88 kcal per 100 g, with 17.7 g of sugars and 0.6 g of protein. That is 243% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits and vegetables based foods category. Contains: apple.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (170 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 88 kcal | 150 kcal | 67 +31% | |
| Total fat | 0 g | 0 g | 0% | 2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 22.4 g | 38 g | 14% | 10.9 +105% |
| Total sugars | 17.7 g | 30 g | 5.1 +243% | |
| Dietary fiber | 1.8 g | 3.1 g | 11% | 2.4 −24% |
| Protein | 0.6 g | 1 g | 2% | 2.1 −73% |
| Salt | 0.1 g | 0.1 g | 0.3 −79% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Apples(apples, calcium ascorbate [ a blend of calcium and vitamins to maintain color], caramel dip (high fructose corn syrup, corn syrup, water, skim milk powder corn starch, natural and artificial flavors, disodium phosphate, salt, acacia gum, potassium sorbate [preservative], polysorbate 60, carrageenan gum, maltodextrin, calcium, potassium edta [added to project quality])
- Allergens
- Apple
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 container (170 g)
- Sold in
- United States
- Barcode
- 0826766141425
Prices reported by shoppers
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Frequently asked questions
How many calories are in Apple with caramel dip?
Apple with caramel dip contains 88 kcal per 100 g and about 150 kcal per serving (1 container (170 g)).
How much sugar is in Apple with caramel dip?
Apple with caramel dip has 17.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Apple with caramel dip healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Apple with caramel dip contain?
According to the label data it contains: Apple. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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