Apple Pie
Apple Pie by Brookshire's Bakery provides 254 kcal per 100 g, with 13.9 g of sugars and 2.5 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apple pies category. Contains: apple.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.06 pie (122 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 254 kcal | 310 kcal | 255 | |
| Total fat | 12.3 g | 15 g | 19% | 10.6 +17% |
| Saturated fat | 6.6 g | 8 g | 40% | 5.5 +20% |
| Carbohydrates | 34.4 g | 42 g | 15% | 36.8 −6% |
| Total sugars | 13.9 g | 17 g | 19.3 −28% | |
| Dietary fiber | 2.5 g | 3.1 g | 11% | 1.8 +38% |
| Protein | 2.5 g | 3 g | 6% | 2.7 −8% |
| Salt | 0.5 g | 0.6 g | 0.4 +43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 507 Apple pies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other apple pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Apples, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, water, corn syrup, food starch-modified, contains less than 2% of: ascorbic acid, salt, spices, cinnamon, citric acid, vanilla extract, dextrose, sorbic acid, carob bean gum, apple cider vinegar, calcium propionate.
- Allergens
- Apple
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.06 pie (122 g)
- Sold in
- United States
- Barcode
- 0092825109020
Prices reported by shoppers
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Frequently asked questions
How many calories are in Apple Pie?
Apple Pie contains 254 kcal per 100 g and about 310 kcal per serving (0.06 pie (122 g)).
How much sugar is in Apple Pie?
Apple Pie has 13.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Apple Pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Apple Pie contain?
According to the label data it contains: Apple. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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