Apfelmus

by Hak 700g in Aliments à base de fruits et de légumes Barcode 8720600027109
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Apfelmus by Hak provides 64 kcal per 100 g, with 13.5 g of sugars and 0.3 g of protein. That is 76% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Aliments à base de fruits et de légumes category and comes in a 700g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
13.5 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 64 kcal 67 −5%
Total fat 0.2 g 2 −90%
Saturated fat 0 g 0.5 −100%
Carbohydrates 14.2 g 9.7 +46%
Total sugars 13.5 g 7.7 +76%
Added sugars 2.9 g 1.2 +133%
Dietary fiber 1.9 g 1.9
Protein 0.3 g 2.1 −86%
Salt 0 g 0.3 −96%

Category average across 22 Aliments à base de fruits et de légumes products on Foodmetria.

Compared with other aliments à base de fruits et de légumes

Calories higher 24%
Sugars higher 14%
Salt lower 24%
Saturated fat lower 1%
Protein top 90%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Äpfel (96,8%), Zucker (2,9%), Zitronensaftkonzentrat, Antioxidationsmittel (Ascorbinsäure).

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
700g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Belgium, Germany
Barcode
8720600027109

Prices reported by shoppers

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Frequently asked questions

How many calories are in Apfelmus?

Apfelmus contains 64 kcal per 100 g.

How much sugar is in Apfelmus?

Apfelmus has 13.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Apfelmus healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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