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Antonina's artisan bakery, gluten free carrot cupcake topped with a cr…
Nutri-Score D NOVA 4
View detailsAntonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting
Antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting by Antonina's Artisan Bakery provides 247 kcal per 100 g, with 29.4 g of sugars and 3.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cupcake (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 247 kcal | 210 kcal | 389 −37% | |
| Total fat | 8.2 g | 7 g | 9% | 18.2 −55% |
| Saturated fat | 2.9 g | 2.5 g | 13% | 7.4 −60% |
| Carbohydrates | 42.4 g | 36 g | 13% | 51.9 −18% |
| Total sugars | 29.4 g | 25 g | 31.8 −7% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 3.5 g | 3 g | 6% | 4.7 −25% |
| Salt | 0.7 g | 0.6 g | 0.7 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pineapple, cane sugar, carrots, rice flour, mayonnaise (safflower oil, whole eggs, vinegar, water, egg yolks, salt, egg whites, evaporated cane juice, spice, lemon juice concentrate, honey, natural flavors, paprika extractives), eggs, potato starch, soy flour, baking soda, nutmeg, cinnamon, cloves, ginger, xanthan gum, salt. frosting: powdered sugar (cane sugar, tapioca starch), cream cheese (pasteurized nonfat milk and milkfat, cheese culture, whey protein concentrate, salt guar gum, carob bean gum), unsalted butter (cream), vanilla extract.
- Allergens
- EggsMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cupcake (85 g)
- Sold in
- United States
- Barcode
- 0898223002921
Prices reported by shoppers
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Frequently asked questions
How many calories are in Antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting?
Antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting contains 247 kcal per 100 g and about 210 kcal per serving (1 cupcake (85 g)).
How much sugar is in Antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting?
Antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting has 29.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting vegan?
Based on its ingredient list, it is not vegan.
What allergens does Antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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