Mini Cupcakes

by Antonina's Artisan Bakery Barcode 0818703010598
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Ultra-processed food

Mini Cupcakes by Antonina's Artisan Bakery provides 518 kcal per 100 g, with 58.8 g of sugars and 4.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, soybeans.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
5.9 g · High
Sugars
58.8 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 onz (85 g)

Nutrient Per 100 g Per serving% DV*
Calories 518 kcal 440 kcal
Total fat 20 g 17 g 22%
Saturated fat 5.9 g 5 g 25%
Carbohydrates 80 g 68 g 25%
Total sugars 58.8 g 50 g
Dietary fiber 2.4 g 2 g 7%
Protein 4.7 g 4 g 8%
Salt 1 g 0.8 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Ingredients

Cake: bananas, cane sugar, canola oil, eggs, white rice, potato starch, soy flour, pineapple, white vinegar, vanilla extract (water, ethyl alcohol, vanilla bean extractive), baking soda, salt, cinnamon, xanthan gum. frosting: powder sugar (sugar, cornstar

Palm oil freeNot vegan
Allergens
EggsSoybeans

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3 onz (85 g)
Sold in
United States
Barcode
0818703010598

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mini Cupcakes?

Mini Cupcakes contains 518 kcal per 100 g and about 440 kcal per serving (3 onz (85 g)).

How much sugar is in Mini Cupcakes?

Mini Cupcakes has 58.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mini Cupcakes healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mini Cupcakes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mini Cupcakes contain?

According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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