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Annie's Uncured Pepperoni Pizza Poppers
Annie's Uncured Pepperoni Pizza Poppers by Annie's provides 257 kcal per 100 g, with 2.8 g of sugars and 8.3 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: beef, celery, gluten, milk, mustard, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 box (144g, about 11 pieces) (144 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 257 kcal | 370 kcal | 286 −10% | |
| Total fat | 11.1 g | 16 g | 21% | 5.3 +110% |
| Saturated fat | 3.5 g | 5 g | 25% | 1 +264% |
| Carbohydrates | 31.9 g | 46 g | 17% | 48.4 −34% |
| Total sugars | 2.8 g | 4 g | 4.6 −39% | |
| Added sugars | 0.8 g | 1.1 g | 2% | 2.6 −70% |
| Dietary fiber | 1.4 g | 2 g | 7% | 4.5 −69% |
| Protein | 8.3 g | 12 g | 24% | 9.6 −13% |
| Salt | 1.2 g | 1.8 g | 1.3 −5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, uncured pepperoni no nitrites or nitrates except those naturally occurring in cultured celery juice powder and sea salt (pork, beef, sea salt, contains less than 2%: mustard, sugar, spice extractive of paprika [color], spice extractives, garlic powder, citric acid, lactic acid starter culture, cultured celery juice powder), tomato paste, low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, sea salt, vegetable enzymes), expeller-pressed canola oil, organic cane sugar, corn starch, sea salt, organic seasoning (organic onion powder, organic garlic powder, organic basil, organic black pepper, organic oregano), organic sweet whey powder, organic soy flour, organic parsley.
- Allergens
- BeefCeleryGlutenMilkMustardPorkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 box (144g, about 11 pieces) (144 g)
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 0013562001651
Prices reported by shoppers
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Frequently asked questions
How many calories are in Annie's Uncured Pepperoni Pizza Poppers?
Annie's Uncured Pepperoni Pizza Poppers contains 257 kcal per 100 g and about 370 kcal per serving (1 box (144g, about 11 pieces) (144 g)).
How much sugar is in Annie's Uncured Pepperoni Pizza Poppers?
Annie's Uncured Pepperoni Pizza Poppers has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Annie's Uncured Pepperoni Pizza Poppers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Annie's Uncured Pepperoni Pizza Poppers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Annie's Uncured Pepperoni Pizza Poppers contain?
According to the label data it contains: Beef, Celery, Gluten, Milk, Mustard, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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