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Annie's Gluten Free Baked Cracker Cheddar Bunny Tails

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Annie's product.

Nutri-Score E NOVA 4

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Annie's Gluten Free Baked Cracker Cheddar Bunny Tails

by Annie's in Biscuits Barcode 0013562105519
Bad nutritional quality
Ultra-processed food

Annie's Gluten Free Baked Cracker Cheddar Bunny Tails by Annie's provides 533 kcal per 100 g, with 3.3 g of sugars and 3.3 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: milk.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
5 g · Moderate
Sugars
3.3 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 crackers (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 533 kcal 160 kcal 457 +17%
Total fat 30 g 9 g 12% 20.3 +48%
Saturated fat 5 g 1.5 g 8% 8.8 −43%
Carbohydrates 56.7 g 17 g 6% 64 −11%
Total sugars 3.3 g 1 g 28.5 −88%
Dietary fiber 0 g 0 g 0% 3.5 −100%
Protein 3.3 g 1 g 2% 6.8 −51%
Salt 2.1 g 0.6 g 0.7 +200%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23309 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.

Compared with other biscuits

Calories higher 5%
Sugars lower 5%
Salt higher 2%
Saturated fat lower 31%
Protein top 92%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

organic expeller-pressed sunflower oil, rice flour, corn starch, organic tapioca starch, potato starch, organic cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic whey, salt, leavening (monocalcium phosphate, baking soda), organic butter (organic pasteurized cream, salt), brown rice flour, nonfat dry milk, xanthan gum, sunflower lecithin, silicon dioxide (anticaking agent), organic vinegar, organic annatto (for color), cultured organic whey,

Palm oil freeNot vegan
Allergens
Milk

Additives 8

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
30 crackers (30 g)
Sold in
United States
Barcode
0013562105519

Prices reported by shoppers

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Frequently asked questions

How many calories are in Annie's Gluten Free Baked Cracker Cheddar Bunny Tails?

Annie's Gluten Free Baked Cracker Cheddar Bunny Tails contains 533 kcal per 100 g and about 160 kcal per serving (30 crackers (30 g)).

How much sugar is in Annie's Gluten Free Baked Cracker Cheddar Bunny Tails?

Annie's Gluten Free Baked Cracker Cheddar Bunny Tails has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Annie's Gluten Free Baked Cracker Cheddar Bunny Tails healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Annie's Gluten Free Baked Cracker Cheddar Bunny Tails vegan?

Based on its ingredient list, it is not vegan.

What allergens does Annie's Gluten Free Baked Cracker Cheddar Bunny Tails contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 10, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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