Angus Roast Beef
Angus Roast Beef by Dietz & Watson provides 210 kcal per 100 g, with 0 g of sugars and 38.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Prepared meats category and comes in a 56 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56.00000000000001g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 210 kcal | 118 kcal | 250 −16% | |
| Total fat | 6.4 g | 3.6 g | 5% | 17.1 −63% |
| Saturated fat | 3.2 g | 1.8 g | 9% | 6.9 −54% |
| Carbohydrates | 0 g | 0 g | 0% | 3.4 −100% |
| Total sugars | 0 g | 0 g | 1.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 38.3 g | 21.4 g | 43% | 21.5 +78% |
| Salt | 0 g | 0 g | 2.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ANGUS BEEF, COATED WITH SEA SALT, CRACKED BLACK PEPPER.
Product details
- Quantity
- 56 g
- Serving size
- 56.00000000000001g
- Sold in
- United States
- Barcode
- 0031506528194
Prices reported by shoppers
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Frequently asked questions
How many calories are in Angus Roast Beef?
Angus Roast Beef contains 210 kcal per 100 g and about 118 kcal per serving (56.00000000000001g).
How much sugar is in Angus Roast Beef?
Angus Roast Beef has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Angus Roast Beef healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Angus Roast Beef vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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