Angel Food Cake With Strawberry Icing
Angel Food Cake With Strawberry Icing by The Bakery provides 302 kcal per 100 g, with 50.9 g of sugars and 5.7 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.9 onz (53 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 302 kcal | 160 kcal | 389 −22% | |
| Total fat | 2.8 g | 1.5 g | 2% | 18.2 −84% |
| Saturated fat | 0 g | 0 g | 0% | 7.4 −100% |
| Carbohydrates | 64.2 g | 34 g | 12% | 51.9 +24% |
| Total sugars | 50.9 g | 27 g | 31.8 +60% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 5.7 g | 3 g | 6% | 4.7 +20% |
| Salt | 0.7 g | 0.3 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, corn syrup, contains less than 2 % of each of the following: vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq preservative, citric acid preservative), canola oil and/or soybean oil, corn starch, salt, vegetable shortening (partially hydrogenated soybean & cottonseed oils, soy lecithin), calcium sulfate, soybean oil, orange pulp, calcium carbonate, soy lecithin, monocalcium phosphate, baking soda, fumaric acid, propylene glycol, strawberries, sodium propionate preservative, partially hydrogenated cottonseed oil and/or partially hydrogenated canola oil, sodium aluminum sulfate, food starch-modified, dextrose, natural & artificial flavors, potassium sorbate preservative, agar-agar, maltodextrin, locust bean gum, sodium lauryl sulfate, sodium hexametaphosphate, caramel color with sulfites, ethyl alcohol, citric acid preservative, tbhq preservative, artificial color (red 40).
- Allergens
- EggsGlutenSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.9 onz (53 g)
- Sold in
- United States
- Barcode
- 0078742033433
Prices reported by shoppers
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Frequently asked questions
How many calories are in Angel Food Cake With Strawberry Icing?
Angel Food Cake With Strawberry Icing contains 302 kcal per 100 g and about 160 kcal per serving (1.9 onz (53 g)).
How much sugar is in Angel Food Cake With Strawberry Icing?
Angel Food Cake With Strawberry Icing has 50.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Angel Food Cake With Strawberry Icing healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Angel Food Cake With Strawberry Icing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Angel Food Cake With Strawberry Icing contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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