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Andouillette pur porc à la moutarde à l'ancienne
Andouillette pur porc à la moutarde à l'ancienne by La BRESSE provides 224 kcal per 100 g, with 0.7 g of sugars and 19 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Charcuteries cuites category and comes in a 0,520 kg pack. Contains: mustard, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 130 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 224 kcal | 291 kcal | 192 +17% | |
| Total fat | 16.1 g | 20.9 g | 27% | 12 +35% |
| Saturated fat | 7 g | 9 g | 45% | 4.8 +44% |
| Carbohydrates | 0.7 g | 0.9 g | 0% | 3.7 −81% |
| Total sugars | 0.7 g | 0.9 g | 0.9 −23% | |
| Added sugars | 1.1 g | 1.5 g | 3% | 1.2 −5% |
| Protein | 19 g | 24.7 g | 49% | 17.5 +8% |
| Salt | 1.6 g | 2 g | 2.2 −29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 394 Charcuteries cuites products on Foodmetria.
Compared with other charcuteries cuites
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Estomacs et boyaux de porc (153 g de porc pour 100 g), oignons, _moutardes_ 4 % (dont à l'ancienne 2 %), vinaigre (_sulfites_), sel, plasma de porc, épices et aromates, dextrose, sucre, conservateurs : E250, E316. Enveloppe : boyau naturel de porc.
- Allergens
- MustardSulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0,520 kg
- Serving size
- 130 g
- Sold in
- France
- Barcode
- 3100150646091
Prices reported by shoppers
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Frequently asked questions
How many calories are in Andouillette pur porc à la moutarde à l'ancienne?
Andouillette pur porc à la moutarde à l'ancienne contains 224 kcal per 100 g and about 291 kcal per serving (130 g).
How much sugar is in Andouillette pur porc à la moutarde à l'ancienne?
Andouillette pur porc à la moutarde à l'ancienne has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Andouillette pur porc à la moutarde à l'ancienne healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Andouillette pur porc à la moutarde à l'ancienne vegan?
Based on its ingredient list, it is not vegan.
What allergens does Andouillette pur porc à la moutarde à l'ancienne contain?
According to the label data it contains: Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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