Brand
La BRESSE
15 La BRESSE products average 204 kcal, 1.5 g of sugars and 11.8 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Fromage de tête (0.4 g per 100 g)
Sausages 6,763Sautéed black pudding 617Charcuteries cuites 394Andouillettes 336Boudins blancs 292Charcuteries a cuire 279Sauerkraut with garnish 260Head cheese 177
d NOVA 4 Andouillette Pur Porc x4
224
kcal
16.1
Fat g
0.7
Sugar g
1.6
Salt g
per 100 g · 19 g protein
d NOVA 4 Boudin blanc
237
kcal
20
Fat g
2.3
Sugar g
1.6
Salt g
per 100 g · 8 g protein
d NOVA 4 Fromage de tête
132
kcal
8.8
Fat g
0.4
Sugar g
2
Salt g
per 100 g · 12 g protein
c NOVA 4 Choucroute garnie d'Alsace supérieure
93
kcal
6
Fat g
0.8
Sugar g
1.3
Salt g
per 100 g · 4.7 g protein
c NOVA 4 Choucroute d alsace garnie
97
kcal
6.7
Fat g
0.6
Sugar g
1.1
Salt g
per 100 g · 3.9 g protein
d NOVA 4 Andouillette pur porc à la moutarde à l'ancienne
224
kcal
16.1
Fat g
0.7
Sugar g
1.6
Salt g
per 100 g · 19 g protein
d NOVA 4 Boudin de Lyon à la crème
209
kcal
15
Fat g
2.3
Sugar g
1.6
Salt g
per 100 g · 13 g protein
e
Bresse Saucisson de Lyon a cuire
335
kcal
29.8
Fat g
1.1
Sugar g
2
Salt g
per 100 g · 15.4 g protein
d Brochettes Mixte Apéro
259
kcal
17.7
Fat g
1.5
Sugar g
1.8
Salt g
per 100 g · 16.8 g protein
d NOVA 4 Andouillette aux herbes
224
kcal
16.1
Fat g
0.7
Sugar g
1.6
Salt g
per 100 g · 19 g protein
d NOVA 4 Boudin de Lyon à la crème
209
kcal
15
Fat g
2.3
Sugar g
1.6
Salt g
per 100 g · 13 g protein
d NOVA 4
Boudin Aux Oignons
256
kcal
21
Fat g
2.9
Sugar g
1.4
Salt g
per 100 g · 10 g protein
NOVA 4 Boudin aux oignons
256
kcal
—
Fat
2.9
Sugar g
1.4
Salt g
per 100 g · 10 g protein
d Boudin blanc aux Morilles
206
kcal
14.9
Fat g
2.4
Sugar g
1.8
Salt g
per 100 g · 8.3 g protein
NOVA 4 Choucroute d’Alsace garie
100
kcal
8.7
Fat g
0.8
Sugar g
1.6
Salt g
per 100 g · 5.1 g protein