Andouille de Guémené

by Kerandou in Prepared meats Barcode 2258571031352
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Andouille de Guémené by Kerandou provides 205 kcal per 100 g, with 0 g of sugars and 19 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
7.2 g · High
Sugars
0 g · Low
Salt
3.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 205 kcal 250 −18%
Total fat 15 g 17.1 −12%
Saturated fat 7.2 g 6.9 +5%
Carbohydrates 0 g 3.4 −100%
Total sugars 0 g 1.8 −100%
Added sugars 0 g 1.8 −100%
Protein 19 g 21.5 −12%
Salt 3.4 g 2.7 +28%

Category average across 6262 Prepared meats products on Foodmetria.

Compared with other prepared meats

Calories lower 48%
Sugars lower 1%
Salt higher 27%
Saturated fat higher 39%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chaudin de porc (Porc Origine: France), sel, sel nitrité, poivre, colorant: caramel E150d. Enveloppe naturelle de boeuf. Fumé au bois de hêtre

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Smoked with beech wood
Sold in
France
Barcode
2258571031352

Prices reported by shoppers

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Frequently asked questions

How many calories are in Andouille de Guémené?

Andouille de Guémené contains 205 kcal per 100 g.

How much sugar is in Andouille de Guémené?

Andouille de Guémené has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Andouille de Guémené healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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