Brand
Kerandou
4 Kerandou products average 194 kcal, 0.2 g of sugars and 18.8 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Andouille de Guéméné (0 g per 100 g)
e Andouille de Guéméné
205
kcal
15
Fat g
0
Sugar g
3.4
Salt g
per 100 g · 19 g protein
e NOVA 4
Andouille de Guémené
205
kcal
15
Fat g
0
Sugar g
3.4
Salt g
per 100 g · 19 g protein
d Jambon superieur
160
kcal
9.6
Fat g
0.6
Sugar g
2.4
Salt g
per 100 g · 18 g protein
e Andouille de guémené
205
kcal
15
Fat g
0
Sugar g
3.4
Salt g
per 100 g · 19 g protein