Anchovies

by Rizzoli in Anchovy Barcode 8005960511179
Bad nutritional quality

Anchovies by Rizzoli provides 361 kcal per 100 g, with 1.5 g of sugars and 17 g of protein. That is 328% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Anchovy category.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
5.1 g · High
Sugars
1.5 g · Low
Salt
17 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 361 kcal 208 +73%
Total fat 32 g 12.4 +159%
Saturated fat 5.1 g 2.7 +91%
Carbohydrates 2.3 g 1 +131%
Total sugars 1.5 g 0.4 +328%
Protein 17 g 23.2 −27%
Salt 17 g 9.2 +86%

Category average across 107 Anchovy products on Foodmetria.

Compared with other anchovy

Calories higher 4%
Sugars higher 4%
Salt higher 7%
Saturated fat higher 5%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
Netherlands
Barcode
8005960511179

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Anchovies?

Anchovies contains 361 kcal per 100 g.

How much sugar is in Anchovies?

Anchovies has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Anchovies healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 6, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Anchovies? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More anchovy

View all →

More from Rizzoli

View all →