Anchoas del Cantábrico con mantequilla

by M.A. Revilla in Anchovy fillets Barcode 8437015361109
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Anchoas del Cantábrico con mantequilla by M.A. Revilla provides 434 kcal per 100 g, with 1.6 g of sugars and 15.3 g of protein. That is 666% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Anchovy fillets category.

Nutrient levels per 100 g

Fat
39.7 g · High
Saturated fat
12.7 g · High
Sugars
1.6 g · Low
Salt
7.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 434 kcal 217 +100%
Total fat 39.7 g 13.4 +196%
Saturated fat 12.7 g 2.4 +432%
Carbohydrates 3.9 g 1 +290%
Total sugars 1.6 g 0.2 +666%
Protein 15.3 g 23.4 −35%
Salt 7.2 g 9.7 −26%

Category average across 436 Anchovy fillets products on Foodmetria.

Compared with other anchovy fillets

Calories higher 4%
Sugars higher 2%
Salt lower 29%
Saturated fat higher 1%
Protein top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8437015361109

Prices reported by shoppers

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Frequently asked questions

How many calories are in Anchoas del Cantábrico con mantequilla?

Anchoas del Cantábrico con mantequilla contains 434 kcal per 100 g.

How much sugar is in Anchoas del Cantábrico con mantequilla?

Anchoas del Cantábrico con mantequilla has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Anchoas del Cantábrico con mantequilla healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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