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Anchoa aceite oliva
Anchoa aceite oliva by Carrefour provides 186 kcal per 100 g, with 0 g of sugars and 29 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Anchovy fillets category and comes in a 244 g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 186 kcal | 217 −14% |
| Total fat | 7.7 g | 13.4 −43% |
| Saturated fat | 2 g | 2.4 −16% |
| Carbohydrates | 0 g | 1 −100% |
| Total sugars | 0 g | 0.2 −100% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 29 g | 23.4 +24% |
| Salt | 10.3 g | 9.7 +6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 436 Anchovy fillets products on Foodmetria.
Compared with other anchovy fillets
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filetes anchoa, aceite oliva (24%), sal.
- Allergens
- Fish
Product details
- Quantity
- 244 g
- Sold in
- Spain
- Barcode
- 8431876021455
Prices reported by shoppers
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Frequently asked questions
How many calories are in Anchoa aceite oliva?
Anchoa aceite oliva contains 186 kcal per 100 g.
How much sugar is in Anchoa aceite oliva?
Anchoa aceite oliva has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Anchoa aceite oliva healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Anchoa aceite oliva vegan?
Based on its ingredient list, it is not vegan.
What allergens does Anchoa aceite oliva contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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