American Gra-Frutti, Gluten Free Gourmet Cupcakes

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (70 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low saturated fat

1.4 g per 100 g, 5% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other cakes

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Brown rice flour, potato starch, tapioca flour, natural cane sugar, eggs, organic carrots, unsweetened pineapple, squash, spinach, water, canola oil, vinegar, lemon juice concentrate, kosher salt, canola oil, brown sugar, vanilla extract, grainless & aluminum free baking powder, bicarbonate of soda, xanthan gum, salt. frosting: natural canes sugar, natural oil blend (soybean, palm fruit, canola and olive oils, filtered water, pure salt, natural flavor, soy protein, soy lecithin, lactic acid [non-dairy, derived from sugar, beets], veg mono and diglycerides, water, vanilla.

Allergens

EggsSoybeans

Additives 7

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 serving (70 g)

Sold in

United States

Barcode

0705105613864

Prices reported by shoppers