Amarena-Kirsch Konfitüre

by Grashoff 250 g in Jams Barcode 4006375000290
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Amarena-Kirsch Konfitüre by Grashoff provides 238 kcal per 100 g, with 53 g of sugars and 0.4 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
53 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 238 kcal 207 +15%
Total fat 0.1 g 0.7 −86%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 57.8 g 48.9 +18%
Total sugars 53 g 45.2 +17%
Added sugars 33.3 g 25.2 +32%
Protein 0.4 g 0.8 −48%
Salt 0.1 g 0.1 −22%

Category average across 2310 Jams products on Foodmetria.

Compared with other jams

Calories higher 32%
Sugars higher 37%
Salt higher 19%
Saturated fat higher 39%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sauerkirschen, Zucker, Dextrose, Zitronensaftkonzentrat, Geliermittel: Pektin*. Säuerungsmittel: Zitronensäure, Bittemandelaroma *aus Apfeln und Zitrusfrüchten Hergestellt aus 50g Früchten je 100g. Gesamtzuckergehalt 60g je 100g. Kann Kerne und Teile von Kernen enthalten.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
Germany
Barcode
4006375000290

Prices reported by shoppers

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Frequently asked questions

How many calories are in Amarena-Kirsch Konfitüre?

Amarena-Kirsch Konfitüre contains 238 kcal per 100 g.

How much sugar is in Amarena-Kirsch Konfitüre?

Amarena-Kirsch Konfitüre has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Amarena-Kirsch Konfitüre healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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